Sesame Sauce for Steak

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Alix

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I posted this in Sauces some time ago, and someone asked me about it so I am posting it here too. I can't remember who asked about it but here it is.

1/4 cup tahini paste
2 tbsp soy sauce (lighter is better)
1/4 tsp each of:
-ginger
-salt
-paprika (small tsp)
1 tbsp mayo (low fat is fine)
3 tbsp water
1 tsp prepared garlic (I use one fresh minced clove)

Original recipe says to heat it up and blend, I just toss it all in my little food processor and hit the button til it looks good. I also frequently add more soy sauce instead of water and a little extra garlic is good too. Serve with your BBQed steak.
 
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I think I have heard the same thing, but not sure why you would do it. To me it is a different taste entirely. They do have the same consistency though.
 
Alix said:
I posted this in Sauces some time ago, and someone asked me about it so I am posting it here too. I can't remember who asked about it but here it is.

Alix, that sauce sounds fantastic, I copied it, but does it have to be cooked. I got rid of my nuker as I never used it. Guess I could just heat on the stove top.
 
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This sounds really tasty. I do not eat mayo though. Do you think I could leave it our and maybe use a little more tahini or tahini/soy or tahini water or something?
 
I guess the mayo is more or less a binder and smooths out the flavors. I'd leave it out and see what happens. Do you eat cream cheese? Maybe just a bit of that for firmness smoothed out with some milk? I'm brainstorming here and you know how bad it hurts to do that! :LOL: Sour cream? Greek yogurt? Nothing? :rolleyes:
 
I guess the mayo is more or less a binder and smooths out the flavors. I'd leave it out and see what happens. Do you eat cream cheese? Maybe just a bit of that for firmness smoothed out with some milk? I'm brainstorming here and you know how bad it hurts to do that! :LOL: Sour cream? Greek yogurt? Nothing? :rolleyes:
Wow there is not much I do not eat, but you happened to name all most all of them in one post :ROFLMAO:
 
No not really. I love semi soft and hard cheeses. I also love cream sauces, whipped cream, ice cream and things like that. It does seem that many of my dislikes are dairy though. I have never thought of that.
 
thank for ur this recipes , after my wife follow ur recipes cook for me , i lpve it so much , thank you .
 
Got my tastebuds a wondering!!! Sounds great! Always looking for a tasty condiment to go with steak!
 
I have a bunch of sesame seeds. Do you think I can make my own tahini paste putting them through the food processor? Would I have to add anything to them? This sounds like a wonderful sauce but I won't be out to get the tahini paste soon and I think Food Lion would probably not carry it!
 

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