sharper918 (newbie)

[sharper918]

Just want to introduce myself. I manage a day kitchen that prepares meals to be re-heated at a Dining Room (soup kitchn) site. We make entrees mostly for between 275 to 450 people a day 4 days a week. I have a great kitchen space and volunteers but limited ingredients. we do a lot of chicken. I don't really know what i'm asking (or saying) but I can always use suggestions. I have a heck of a time cooking for 2 but i can do 200 easy (recipe wise)

thanks
Sue

oh, and i work at a soup kitchen so all of the ingredients i get are donated so i don't really know what i'm making from one day to the next

 

[CasperImproved]

Hi Sue - We don't know what you are asking either, but once you do know, start posting them in the various forums.

Welcome!

Bob

 

[GB]

Welcome to the site Sue. It is a wonderful thing you are doing.

 

[lifesaver]