Show Me Your Perfect Breakfast Egg

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Kloeshuman

Cook
Joined
Feb 11, 2023
Messages
50
Location
Michigan
It is worth the try...the sweetness from the bread really adds something to the eggs. I will make it again for sure. Coconut syrup would be amazing on the bread too, and then set the eggs on top
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
11,326
Location
Waterdown, Ontario
Too sweet for me, I have my French toast with syrup, just like pancakes and I think it would be too much. At least not for breakfast.

Maybe as a brunch thing? or dessert? No egg, as I'm not a fan of fried egg on savoury meals that you often see, such as steak or ...
 

KatyCooks

Head Chef
Joined
Jul 11, 2013
Messages
1,515
Location
Hampshire
Would it be very wrong to suggest the "best breakfast eggs" for me would be very softly scrambled. With butter, a tiny bit of salt and lots of fresh ground pepper, on a potato waffle?
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
11,326
Location
Waterdown, Ontario
I love eggs. Very hard for me to choose between poached and an egg whisked with a dollop of heavy cream. With all sorts of sides, potatoes fried or galette, mushrooms, onions, baked beans, bacon, tomato.

Any or all of the above!
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
11,326
Location
Waterdown, Ontario
Aside from the mushrooms - these would all be from leftovers of supper. Great breakfasts!

On a Portobello Mushroom
20170825 Portobello Mushroom 2.jpg 20170825 Portobello Mushroom 1.jpg

With Asparagus on toast
20170928 Toast c Asparagus.jpg

With Creamed Broccoli
20171231 Creamed Broccoli 1.jpg

Cheese, Spinach, Mushroom Omelet with Bacon
c mushrms, bacon, spinach, cheese19.06.30.jpg

On Mushrooms and toast
DSCN5827.JPG
 

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