jyoung873
Assistant Cook
Hi all,
New here! I am located in New Mexico, but love trying new food from all over the country and world. We have a very limited cuisine here, which is why I try out New recipes whenever possible. Today my question is about Po Boys. What would you all recommend for cooking the shrimp? I want something authentic, but unfortunately, most of what I am able to find for recipes are generic and sound pretty middle of the road. Thanks in advance!
New here! I am located in New Mexico, but love trying new food from all over the country and world. We have a very limited cuisine here, which is why I try out New recipes whenever possible. Today my question is about Po Boys. What would you all recommend for cooking the shrimp? I want something authentic, but unfortunately, most of what I am able to find for recipes are generic and sound pretty middle of the road. Thanks in advance!