YankeeGal57
Assistant Cook
- Joined
- Sep 8, 2004
- Messages
- 35
* Exported from MasterCook *
Simple Pound Cake
Recipe By : Sandy's Recipe Journal
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound confectioner's sugar
4 sticks margarine -- softened*
6 eggs -- room temperature
3 cups all-purpose flour
2 teaspoons vanilla
Combine all ingredients and beat on high speed of electric mixer until smooth and fluffy. Pour into 3 greased and floured loaf pans. Bake at 350 F. for about 45 to 50 minutes or until tests done.
Makes 3 loaves
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NOTES : *I use a good margarine such as Imperial. This is the best pound cake recipe...so quick and easy to mix up, and the texture is wonderful! Good sliced with some sliced canned peaches spooned on top and a dollop of whipped cream. Or with strawberries!
Additional note: Update on margarine....I use butter now....too much water in margarine! Butter is better!
Simple Pound Cake
Recipe By : Sandy's Recipe Journal
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound confectioner's sugar
4 sticks margarine -- softened*
6 eggs -- room temperature
3 cups all-purpose flour
2 teaspoons vanilla
Combine all ingredients and beat on high speed of electric mixer until smooth and fluffy. Pour into 3 greased and floured loaf pans. Bake at 350 F. for about 45 to 50 minutes or until tests done.
Makes 3 loaves
- - - - - - - - - - - - - - - - - -
NOTES : *I use a good margarine such as Imperial. This is the best pound cake recipe...so quick and easy to mix up, and the texture is wonderful! Good sliced with some sliced canned peaches spooned on top and a dollop of whipped cream. Or with strawberries!
Additional note: Update on margarine....I use butter now....too much water in margarine! Butter is better!
