Simple Pound Cake

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YankeeGal57

Assistant Cook
Joined
Sep 8, 2004
Messages
35
* Exported from MasterCook *

Simple Pound Cake

Recipe By : Sandy's Recipe Journal
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound confectioner's sugar
4 sticks margarine -- softened*
6 eggs -- room temperature
3 cups all-purpose flour
2 teaspoons vanilla

Combine all ingredients and beat on high speed of electric mixer until smooth and fluffy. Pour into 3 greased and floured loaf pans. Bake at 350 F. for about 45 to 50 minutes or until tests done.

Makes 3 loaves


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NOTES : *I use a good margarine such as Imperial. This is the best pound cake recipe...so quick and easy to mix up, and the texture is wonderful! Good sliced with some sliced canned peaches spooned on top and a dollop of whipped cream. Or with strawberries!

Additional note: Update on margarine....I use butter now....too much water in margarine! Butter is better!
 

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