Slow Cooker Creamed Corn:

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Roxy15

Cook
Joined
Jan 11, 2024
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55
Location
California
Slow Cooker Creamed Corn:

1-(32-oz.)-Package Frozen Corn

1-(8-oz.)-Pkg. Cream Cheese, Cut Into 1-inch Cubes

1/3 Cup Heavy Cream

1/4 Cup Butter

2 T. Sugar

1/2 Tsp. Freshly Ground Black Pepper

Sprinkle In Kosher Salt, To Taste, Don’t Over Salt!!

Combine all ingredients in the crockpot and cook on low for 4 hours.

Stir to combine and make sure the cream cheese has completely melted into the sauce.

The finished corn will hold nicely on low-(or on warm-(If your crockpot has that setting)-for another hour or two.
 

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