LarryWolfe
Chef Extraordinaire
I did my first smoked bologna today. Scored it and wet it down with a little Reverend Marvins Hot and then seasoned heavily with WRB. Let sit in the fridge to set up for about an hour, then onto the Jr. at 225* with 2 small pieces of apple wood for smoke for 1.5 hours. Turned out fantastic, but......................I think it's going to be 100x better after sitting overnight in the fridge! I also did some wings in the oven (wasn't feeling great so I didn't feel like farting with the wings outside), please forgive me! Cooked the wings at 550* for 45 minutes, then sauces half with a Key Lime Habanero and the other half with a Sweet Chipotle sauce.









