Smoked Brisket Chili ( W/Beans ) Pic Heavy.

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The OutDoor Chef

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hello everyone.

Today I've decided to just slow cook my chili in a slow cooker. This way we'll have great chili in 4 hours.


The star attraction, The 9th place brisket.
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Cubed for easy eating.
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Prepped the holy Trinity.
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Used the brisket rub for flavor, starting the meat prep.
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&
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Basic chili fixings, nothing too special.
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&
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Now I will be slow cooking this chili for 4 hours.
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"Yup I know the bean debate, but We love beans in our chili.

Thanks for looking...
 
Last edited:

PrincessFiona60

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If I could find out the safest way to do that, I would Fiona,

I have 3 bay leafs in there floating around for added flavor.

If you figure it out, let me know. I owe Frank a cherry pie, shipped to Maryland.:ROFLMAO:

Your chili looks divine! And I love beans in the chili.
 

FrankZ

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If you figure it out, let me know. I owe Frank a cherry pie, shipped to Maryland.:ROFLMAO:

Your chili looks divine! And I love beans in the chili.


White glove service is the best. :mrgreen:

The chili looks nice, though I am in the no beans in my chili camp (don't like it that way). I do make beans to go with for those that wish to have em though.
 

The OutDoor Chef

Washing Up
Joined
Jun 6, 2011
Messages
191
Location
Usa
If you figure it out, let me know. I owe Frank a cherry pie, shipped to Maryland.:ROFLMAO:

Your chili looks divine! And I love beans in the chili.
Thank you Fiona, I hear you I don't mind beans in my chili. However They can stay out for that matter. "this time I wanted something different"

Cherry Pie, Ice Cream, And jack sounds good. :)

Lookin' good.
Do you use chili seasoning?
I did, My brisket rub has the basic chili seasoning in it.

White glove service is the best. :mrgreen:

The chili looks nice, though I am in the no beans in my chili camp (don't like it that way). I do make beans to go with for those that wish to have em though.
I agree with Frank on this one Miss Fiona, Specially the food would tast better freshly cooked :chef:
 

PrincessFiona60

Ogress Supreme
Moderator Emeritus
Joined
Jul 14, 2009
Messages
38,955
Location
Wyoming
Thank you Fiona, I hear you I don't mind beans in my chili. However They can stay out for that matter. "this time I wanted something different"

Cherry Pie, Ice Cream, And jack sounds good. :)

I did, My brisket rub has the basic chili seasoning in it.

I agree with Frank on this one Miss Fiona, Specially the food would tast better freshly cooked :chef:

The pie would still be at least two days old...if I delivered it myself. I am in a land Far, Far Away.:)
 
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