Smoked Lunch Meat

[Savannahsmoker]

Smoked turkey thighs for sandwich meat.

Smoker at 215 degrees and the A-MAZE-N-Tube Smoker loaded with cherry pellets is started to provide smoke in the gasser.

In went the seasoned and rubbed thighs.

The A-MAZE-N-Tube Smoker provided a nice blue smoke.

Pulled at internal temp of 175 to be rested in the fridge overnight.

Sliced and ready for vac packing.

Thanks for looking

 

[forty_caliber]

Looks great. Still plenty of moisture and I'm betting it's tender as well.

.40

 

[Gravy Queen]

My word that looks amazing!! Once again the american thighs look huge compared to ours. #jealous!

 

[CraigC]

Mighty fine looking turkey. I may have a go at pastrami.