Keith F
Cook
I am smoking my first quail in the morning. I use a homemade offset. I understand quail is lean and may dry out so I am thinking of smoking it breast down and draping some bacon over the birds. I was also thinking of running the smoker a little hot (300-325) to keep from drying the birds out. I am planning on using a mix of hardwood lump and 1yr old Lemon.
Any tips or advice?
Any tips or advice?