So...It's International Education Day - Saturday January 24, 2026. Educate me with what's on your table tonight!

[Katie H]

Since it's in the single digits temp-wise tonight and we're expecting ice, we're going to have soup. 'Bout the last of the confetti cupcakes for dessert.

Not sure if I want to eat the soup or sit in the warm bowl...

What're you having?

 

[pacanis]

I finished up the tomato tart a little bit ago. I just need to pop it in the oven when I warm up a ham slice and cook a smashed potato.

I don't have high hopes for the crust. It got away from me when I tried that rolling pin thing where you roll it up on the pin and then unroll it on the pie tin. My beautiful pastry got thin real fast. And it shrank when I was blind baking it. Hopefully things will be slightly better than if I had made everything in a baking dish.

 

[pacanis]

 

[medtran49]

Bibimbap

 

[forty_caliber]

We purchased some egg rolls from a family here in town that makes them fresh for sale. They are fantastic, big chunks of chicken breast along with all the veggies.

Air fryer egg rolls and dragon lady noodles.

.40

 

[Kathleen]

I love dragon lady noodles, @forty_caliber

 

[dragnlaw]

Wow, if anyone has leftovers just let me know!
Defrosted some thighs the other day... still have not cooked them, tomorrow for sure, I promise!!
So had my last bagel, some cream cheese and oh yeah, smoked salmon! Quelle suprise!

 

[caseydog]

It is 19F right now. I'm making a big bowl of Cuban black bean soup, that I will eat with rice. I can have a fart war with my mom's dog later tonight. She will win, but I can make a valiant effort.

That dog can peel paint with her toots. I have to leave whatever room she is in when she goes cropdusting.

CD

 

[Sir_Loin_of_Beef]

Turkey tenderloin, mashed potatoes, turkey gravy, cornbread dressing, and peas. It was a lot easier than it sounds, or I would never done it on a Saturday night!

 

[Meryl]

I made a "risotto alla zucca" - pumpkin risotto.

 

[taxlady]

I had a small bowl of the carabaccia. Then I had the rest of the leftovers from the tray bake - The Italian sausage and the carrots.

 

[Andy M.]

Sausage bread with egg and lemon soup.

 

[Jusa]

We had ground ribeye burgers from Omaha Steaks with American cheese and bacon Saturday night. I put fresh spinach, sliced tomatoes, mayonnaise, and mustard on mine. I buttered and seared the inside of the buns before building them. Messy but oh so delicious! DH had sliced dill pickles, mayonnaise, mustard, and ketchup.

 

[Rascal]

I made a "risotto alla zucca" - pumpkin risotto.

We are having that tomorrow

Russ

 

[Rascal]

Arborio pumpkin and pea. I may put chicken in as well???

Rusd

 

[Meryl]

Arborio pumpkin and pea. I may put chicken in as well???

Rusd

If you like, why not?

 

[pacanis]

If you like, why not?

But it wasn't eaten by now. This is Saturday's thread.
It's Tues almost noon in NZ now.

I think rascal is posting past meals, even though they should be a day ahead?

 

[dragnlaw]

does it matter? LOL, food is food and if it is going in my tummy even better! Don't care what the date is. LOL

 

[pacanis]

does it matter? LOL, food is food and if it is going in my tummy even better! Don't care what the date is. LOL

Not to me.
Why do you ask?

I was only saying that suggesting to do something to tweak a meal that was eaten a couple days ago is fruitless. Unless rascal is posting today's supper in older existing threads.

On the I (you) don't care what date it is...
Didn't Frank just say we have a daily supper thread because that's the way we do things here?

Here is a perfect case where a monthly thread would help some out.

 

[dragnlaw]

LOL, gotcha and I'm in Frank's camp on the daily supper thread.
I was just saying that if he made a mistake on the posting it doesn't matter a great deal.
Guess I even misunderstood your post. Oopsie!