- Sep 13, 2010
- near Montreal, Quebec
This is the night that we celebrate Yule. It was a fairly traditional, Danish Yule supper for us. I made flæskesteg (Danish pork roast), rødkål (sweet and sour red cabbage), potatoes, gravy, and the less traditional, Waldorf salad. I'm pooped, but it was worth it. We had Henkell Trocken with that. We will be skipping the risalamande, which I didn't make. I didn't have anything to make the cherry sauce with and we don't have room for dessert.