Feb 17, 2007 #41 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I use this.
Feb 17, 2007 #42 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I'm going with cast iron because I want to be traditional.
Feb 17, 2007 #43 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good one Jim, I'm going to spring for cast iron soon. The stainless works good for salt taters.
Feb 17, 2007 #44 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Stainless sure helps when the food cops show up.