CharlieD
Chef Extraordinaire
As I mentioned in a different thread I had 45 pounds of fish go back in the fridge, it's also leaked the fish blood all over the kitchen. We've cleaned everything, but the kitchen smells as if something died in it. What can I do? It is the most repulsive, horible and digusting smell I've ever smelled. We did the obvious; burn the smelly candle, sprayed air freshener. What else can we do?