Murphy's law. Do your neighbours know to thank you?Of course, now that I have that meaty ham bone and I want to make soup, our weather is warming up again. By Thursday it will be 78F.
Love Hot and Sour soup.Smoked turkey and wild rice. Hot and sour. Clam chowder.
Use Jasper White’s It’s better.Legal Seafood chowder recipe. I add in some diced carrots simply because we like them.
NOT for me!! I absolutely loathe canned clams.Use Jasper White’s It’s better.
Jasper's New England Clam Chowder Recipe - Food.com
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly onwww.food.com
As you know I live in the writhing epicenter of all clam chowder and I’ve tried them all. I love clam and fish chowder.
Jasper was a fine dining cook — one of the finest ever in Boston — and the Legal guys were commercial kitchen people.
Use fresh clams. I do. I can get them in my “front yard”NOT for me!! I absolutely loathe canned clams.
No bouillabaisse? Or my Bayoubaisse?Funny you should say that @Kathleen . Aside from Clam Chowder, I don't care for any soups (or stews) that contain fish or seafood. (blech 'n shudder)
Or clam chowder.No bouillabaisse? Or my Bayoubaisse?
After thinking about it, the above or a ramen bowl are the only soups i eat with seafood.
We're having the smoked turkey and wild rice soup for dinner tonight.