Maybe you could have it moved to the lunch thread.We had soup & sandwich for lunch today. I wasn't sure where to place this post, so, if I got it wrong, feel free to move it. I wanted to try out my new Pocket Sandwich maker and thought that soup would go well with that. I made a "cream of potato" quick soup. 1-1/2 cups of chicken broth, seasoned with salt, white pepper and dill...brought that to a boil and then added 1-1/2 cups of O'Brien Hash Browns from the freezer. Let that cook, meanwhile, I melted 2 Tablespoons of butter, whisked in 2 Tablespoons of AP Flour to make a roux...then added 1 cup of milk, whisk until thickened and bubbly. Once the potatoes were cooked, I used a stick blender to grind up about half of the potatoes and then added the milk mixture, presto, cream of potato soup. It was perfect! We enjoyed it with the grilled cheese pockets! Yum.
I considered that one too...but thought, there's a recipe...so maybe soup thread is better fit?Maybe you could have it moved to the lunch thread.
I had brunch at around 1 p.m., LOL. I had leftover chicken fajita mixture (chicken breast, red bell peppers, jalapenos, onion) with cheddar cheese on a soft flour tortilla with some scrambled eggs. I mixed sour cream with my eggs while beating the eggs to make them super tender and fluffy...www.discusscooking.com
You should see what the rest of the freezer looks like . Every time I open it I fearing covered by an avalanche of frozen food. Still stuff coming out of the garden, is I'm taking advantage of the fresh stuff until I cant get it anymore. Then we'll start working on emptying the freezer.