Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chilli)

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Mar 7, 2005
Auckland, New Zealand
One of the simplest pasta dishes to make, but one of the most flavoursome.

400 g spaghetti
2 garlic cloves, sliced
1 chilli, sliced
90 ml olive oil

1 Boil the pasta in slightly salted boiling water until you get the desired degree of cooking 'al dente'. Drain and return to the pan.
2 In a small frying pan, fry the garlic and chilli in the oil over a medium-low heat for around minutes, so that the garlic becomes golden. Pour over the pasta, toss to combine and serve.

Servings: 4

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