Spaghetti Salad by Susan Chupp

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Bruce B

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Susan Chup's Spaghetti Salad

1 lb. vermicelli or angel hair pasta cooked, rinsed, and drained
1 T. Accent (MSG)
2 T. Lawrys Seasoned Salt
3 T. Lemon Juice
4 T. Olive oil

Combine above ingredients and marinate overnight in the ice box. Next day add this:

1 cup chopped celery
1/2 cup chopped bell pepper
1/2 cup chopped onion
1 small can chopped black olives
1 large jar pimentos
1 to 1 1/2 cup Mayonnnaise

Mix it up..chill and eat.

originally posted on the Texas BBQ Rub Forum
 
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