Last week I canned 4 quarts of spaghetti sauce. The recipe said to water-bath can for 10 minutes . All my jars sealed and are still sealed and the contents look fine. Well today I went to make more and noticed my recipe was for pints not quarts. I decided to look up the processing time for pasta sauce and found for my altitude I should process quarts for 45 min. And pints for 40. Are my jars from last week unusable? Can I reprocess them today in my canner? Help.