you know how when you make bread, you make a sponge to start the bread, well mine has been doing it's thing for almost 11 hours now, and it still hasn't fallen. Should i just go ahead and use it to make the bread?
Sorry, I just remembered the deal with baguettes. Ok, I'm assuming you left it in the fridge over night. But I've never heard of waiting for a sponge to be "fallen". What is this supposed to accomplish?