Spring is here, mateys! What you cooking?

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Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Shawn White said:
I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
Who said they didn't like fennel? :)
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Finney said:
Shawn White said:
I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
Who said they didn't like fennel? :)

:lcry: :lmao: :lcry: :lmao:
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Finney said:
Shawn White said:
I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
Who said they didn't like fennel? :)

:eek: :hide:
 

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