Steak Tartare/Carpaccio/ Ceviche

[Zagut]

Thank you Taxlady. I'm thank full every day when my eyes open up.

As far as being well. That depends on who you ask. Some might say I've never been well my entire life.

 

[PrincessFiona60]

Just wanted to let you all know "I ain't dead yet"


Had to wait until the weekend to make it. I followed and scaled down Emeril's recipe that Steve gave me.

Turned out quite good if I must say so myself.

Now that I've had it I'll know how I might want to tweek it in the future with the information from all the various recipes.

It sure isn't something you want to chow down on large amounts of.

And for the eggheads here. I used fresh eggs from my neighbor. I even got to personally thank the chicken who laid them.

Great! Glad you were able to update us on it!