If you want to slow down the feeding - put it in the fridge, so now you would only have to feed once a week. and/or when you want to use it.
My concern is how fast it has doubled. In 3 days it has doubled with 1 feeding. I saw it this morning and started it last Weds.
Is it ready in 3 days?
If its ready I guess I could make sourdough pancakes with the discard today?
I plan to refrigerate it, but not until I am certain I have a good starter.
I am also thinking about freezing as we have discussed this and I don't use starter that often. But I might use it more often now.
Last time I made a starter it took more than 7 days. But it was cold then. Is it possible the sprouted wheat flour may have moved this along faster?