Stir Fry Sauce

[White Rook]

Hello, I am new here. Does any one have a recipe for stir fry sauce. The sauce in the store is tearable. Looked on line, tried a few, not to my likeing. If any one has a recipe, and would like to share it. It would be greatfuly appreactated. Thank You

 

[dragnlaw]

I've done both these sauces from Woks of Life on several occasions. Top stars from me! Woks of Life is one of my go-to recipe sites for anything Chinese - Asian.
Chinese Stir Fry Sauce and All Purpose Chinese White Stir Fry Sauce

 

[blissful]

I make a big batch of stir fry sauce, then keep half of it in the freezer and half in the refrigerator. Everyone likes it here.
2 T and 2 t chopped fresh garlic
2 T and 2 t chopped fresh ginger
3 T corn starch
1 t mustard powder
1/2 cup of chili sauce (I use ketchup)
1/4 cup molasses
1 cup of AC vinegar
1 and 1/2 cup honey
1 and 1/2 cup soy sauce
Bring to a boil to thicken slightly.
It has enough salt in it and vinegar in it, to keep in the fridge or freezer.

 

[Sir_Loin_of_Beef]

This is a traditional cooking sauce from Szechuan province. Szechuan cuisine is quite spicy, so you might want to reduce the quantity of the spicy items, i.e. chile pods, chili oil and garlic cloves.

Szechuan Cooking Sauce​

Ingredients:

• 10 dried red chile pods
• 1 Tbs hot chili oil
• 10 whole garlic cloves, peeled
• 1 tsp sesame seeds
• 2 tsp fresh grated ginger
• 1 green chile, minced
• 1 stalk celery, minced
• 1 medium onion, minced
• 1 tsp tomato paste
• 1 tsp soy sauce
• 1 tsp black Chinese vinegar
• 1 tsp sugar
• 1 pinch MSG (optional)
• 1 Tbs cornstarch

Instructions:

Boil the whole garlic cloves and the red chili pods in 1 cup of water for 5 minutes. Drain the water and set it aside. Grind the chili pods and garlic to a paste. Heat the hot chili oil in a wok. Add the ginger, chopped garlic, chopped green chile and sesame seeds and stir-fry to infuse the oil. Add the celery and onion and stir-fry until the onionis translucent, but not browned. Add the chili pod and garlic paste and continue to stir-fry for 2 to 3 minutes. Add the tomato paste,soy sauce, vinegar and sugar and stir. Dissolve the cornstarch in the water drained from the boiled garlic and chili pod and add it to the wok. Bring the sauce to a boil, stirring constantly, then reduce the heat and simmer until it reaches the desired thickness.

 

[White Rook]

Thank You, for your help.