Has anyone else noticed that the chicken purchased in the grocery store is now very salty? Last week, I was excited to see Butterball breasts on sale........I purchased them and baked them in a favorite recipe. The meat was so salty, it made us feel "icky". When I examined the packaging, I noticed a saline solution on the label. Then.........another day, I purchased breasts that were just the store's name brand.......again it was breasts on sale............and we barbequed them outdoors this evening. They looked so yummy! We were very disappointed when we found that, they too, were salty! I think they are being processed with saline solution to tenderize them, but we don't like this. Does anyone know how to avoid the problem? Thank you!