Strange Pizza Stuff...
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If you have answers, please help by responding to the unanswered posts.
caseydog
Master Chef
Not my personal choice, though.
caseydog
Master Chef
Oh, Oh, I actually made a pizza once with weird toppings, and it was from a small town in Italy. Pizza Rossini. I think I posted it on this forum before???
Yeah, that's hard boiled egg slices and mayonnaise.
CD
Yeah, that's hard boiled egg slices and mayonnaise.
CD
I think the Weirdest thing possible to put on a pizza...
is PINEAPPLE
is PINEAPPLE
and nothing will ever change my mind about that.
caseydog
Master Chef
Steve Kroll
Wine Guy
One of our more notable pizza places in the Twin Cities is Pizzaria Lola. They've been featured on Food Network and a recent Netflix special. They serve a few unusual pizzas including the Lady Zaza, which has Kimchi, Korean Sausage, and Gochujang sauce. Another is called the Sunnyside, which has Leeks, Guanciale, and a couple of Sunnyside Eggs.
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Sir_Loin_of_Beef
Chef Extraordinaire
Damn straight! As I believe I've said before, if God wanted pineapple on pizza, he would have put Italy in the South Pacific!
Sir_Loin_of_Beef
Chef Extraordinaire
Of course it was. People think anything that is Hawaiian has to have pineapple. Every time I tell anyone I made Hawaiian macaroni salad, the first thing they ask me? Is there pineapple in it?You do realize that "Hawaiian Pizza" was invented in Ontario, Canada... eh?
CD
They'll never find the bodies...
HeyItsSara
Head Chef
WOW
Linda0818
Executive Chef
I love pineapple on pizza. So there!
Funny this thread is going, as I'm making homemade pizza tonight with one of my favorite combinations - mushroom, onion and green bell pepper. I don't normally put meat on my pizzas, unless it's ham, although I do occasionally get a craving for a sausage pizza. But that's rare. I like sausage and green olive as well.
As for weird pizzas, the strangest thing I've ever seen on a pizza was cockles. I was like Whaaaaaaat??? Saw it on some show once and couldn't stomach the thought of that or any other type of shellfish on pizza. Disgusting.
The weirdest one I've seen lately was pizza with Brussels Sprouts and walnuts.
Funny this thread is going, as I'm making homemade pizza tonight with one of my favorite combinations - mushroom, onion and green bell pepper. I don't normally put meat on my pizzas, unless it's ham, although I do occasionally get a craving for a sausage pizza. But that's rare. I like sausage and green olive as well.
As for weird pizzas, the strangest thing I've ever seen on a pizza was cockles. I was like Whaaaaaaat??? Saw it on some show once and couldn't stomach the thought of that or any other type of shellfish on pizza. Disgusting.
The weirdest one I've seen lately was pizza with Brussels Sprouts and walnuts.
caseydog
Master Chef
Linda you've got me with you on those! and Kimchi?
Why does food have to be combined out of context?
Why does food have to be combined out of context?
Steve Kroll
Wine Guy
You lost me at Kimchi.
Probably because the owner, Ann Kim, is Korean. I'll admit, I was skeptical. But I've had it and it was delicious. She owns several restaurants here and in 2019 won the James Beard award for best chef in the Midwest.
Granted, it's Guy Fieri, and I take anything he says with a grain of salt but this is her appearance on Food Network's Triple D...
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,542
In 1977 in Saskatchewan my aunt taught me to make pizza with shrimp and pineapple. That was my first pineapple on pizza. I remember mc donalds (no McD's in the town I was staying in! it was a small town), was test marketing pizza!
Well, considering I don't like Kimchi to begin with.....
caseydog
Master Chef
I watched a YouTube review video earlier today that had the McD's ham and pineapple pizza in it, and the reviewer said it was horrible.
CD
Linda0818
Executive Chef
Well, I mean, it's McDonald's
I used to like McDonald's years ago. Can't stand it anymore. Honestly, the only thing I still like from McD's is the regular old hamburgers. And, okay, the fries and chicken nuggets. But they can keep the rest of their sandwiches, including the Big Mac, which used to be a favorite of mine. The last couple of times I had it (if something tastes like crap to me, I'll give it one more shot) it was seriously disgusting.
Seriously, it's been more than 40 years since I've been in a McD's. Actually it's closer to 50. Took my daughter's after a Ringette game, for the 3 of us ended up costing me half my gas money for the car. Never went again.
