Street Kitchen Jamaican Jerk Chicken Review....

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kleenex

Master Chef
Joined
Nov 8, 2004
Messages
5,009
SK_JamaicanJerkChicken.png


I picked this up at a wal-mart for 2.85.

I loved the packaging here. You can fully see what you are getting here.

Step 1 coat the chicken with the spice packet.

Step 2 use the small bag of sauce in a heated pan and lightly saute it. Then sear the chicken.

Step 3 add in the big bag of sauce and then cook the meat for a so called 20 minutes.

For me that did not work as my pieces of chicken thighs were more dinosaur size so I had to cook it for a longer period of time.

To me this was super easy to follow.

They put this as a level 2 and for me that was just weak. I had a nose blow in the end though.

The flavor here though I say was really solid.

A big thumbs up from me in the on this cooking mix.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,313
Location
near Montreal, Quebec
Jerk chicken is supposed to be really hot (and very tasty). Next time add a chopped habanero when you are sautéeing the sauce or searing the chicken.
 

kleenex

Master Chef
Joined
Nov 8, 2004
Messages
5,009
Jerk chicken is supposed to be really hot (and very tasty). Next time add a chopped habanero when you are sautéeing the sauce or searing the chicken.


If I do buy it again it needs a hot pepper for sure to bring out some spice.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,313
Location
near Montreal, Quebec
I just looked up my recipe for jerk rub. It has 6 Scotch bonnet peppers in a total of 2 cups of jerk rub.
 

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