Stuffed chicken breast

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Master Chef
Aug 24, 2004
da 'burgh
lol, i'm getting out of control, here, i can't quit posting recipes. just ONE more. i promise.

stuffed chicken breast.
(nice if you want roasted chicken but don't have the time.)
you'll need:
-skin-on, split chicken breasts
-your favorite stuffing (haggle with a local butcher for a good price on some giblets, if those are included in your recipe)
-herbs/spices (i like rosemary, ground sage, fresh-cracked black pepper, seasalt, and garlic powder)

put a good amount of stuffing in-between the skin and meat of each chicken breast.
meanwhile, melt butter and herbs/spices of your choice together in a saute pan. brush on heavily. lightly salt the chicken breasts, and bake uncovered at 350-400 for about 40 minutes, give or take a little either way. you'll want a nice, crisp skin. the oven can be turned up to 400 degrees if it isn't crisping up nicely. baste as needed.
great with mashed potatoes and a cream gravy seasoned with sage or poultry seasoning and lots of black pepper.
Top Bottom