This is sooooo good. Use 4 large Portabello's rinse and pat them dry, I take out the stems and gills. broil or grill them Brush with evoo on both sides broil top til golden then turn mushrooms and broil other side til tender about 3 min. place one of 4 slices of prosciutto and one of 4 mozzarella slices in the inside of each mushroom cap folding them to fit. Broil 1 min.til slightly melted tare four basil leaves and put on top of the mushroom. Serve immediately . You can double or triple this if mushrooms are the big ones cut them into quarters for appy's
enjoy
kades
enjoy
kades
