Stuffing for lambs hearts

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Bren-F

Assistant Cook
Joined
Sep 2, 2010
Messages
3
Location
Liverpool, UK
mmm I do love a bit of offal ;)

Anyways, I have some lovely lambs hearts which I plan on slow roasting at some point over the weekend. But I am a bit at loss on what to use for stuffing.

I usually make my own sausage meat, sage, onion & mushroom stuffing for chicken. But will this still work ok for lamb?

I'm still learning, and am unsure if the flavour pork sausage meat may clash with the flavour of the lamb?

If so, what are good alternatives for stuffing?

Cheers,

Bren :)
 

TATTRAT

The Dude Abides
Moderator Emeritus
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Jun 1, 2006
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5,476
Location
Bermuda Native in D.C./NoVA
I thing the stuffing base you have sounds lovely. I would maybe add rosemary instead of sage, some worchestershire or Hendersons, and a little dijon to the mix. Coat in flour, brown off, deglaze with a good red wine, and let em braise.
 

Bren-F

Assistant Cook
Joined
Sep 2, 2010
Messages
3
Location
Liverpool, UK
I thing the stuffing base you have sounds lovely. I would maybe add rosemary instead of sage, some worchestershire or Hendersons, and a little dijon to the mix. Coat in flour, brown off, deglaze with a good red wine, and let em braise.
That does sound good!

Thanks, I'll give that a try :mrgreen:
 
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