- Mar 17, 2010
- south central coast/California
Several decades ago I used to make stuffed peppers, until I realized that I really didn't like the green peppers. I haven't made them since then. I love the idea of stuffing ripe bell peppers. I think that will be getting made here soon.
I felt the same as you Taxi, and I quit making them. I think it was here that turned me on to the red ones sometime ago, and I need to make more soon.
I bet you'll be happy you did.