Submit favorite DC recipes here...

[Kayelle]

I thought it would be interesting to have a place for some of your favorite recipe's from here that you have made.

Your own recipe's don't count. This is the place to toot the horns of all the great cooks we have here, and be sure to post the link to the recipe. Multiple links are more than welcome.

 

[Dawgluver]

This:

http://www.discusscooking.com/forums/f40/lemon-curd-a-la-pf-74950.html

I've used limes as well. Utterly delicious!

And CraigC's beer coconut shrimp recipe he posted inspired me to make marmalade-horseradish sauce that knocked my socks off!

 

[CWS4322]

Dawglover's http://www.discusscooking.com/forums/f15/smoked-turkey-wild-rice-black-bean-soup-76634.html

I change it up a bit, but loved it for the inspiration!

Menumaker's http://www.discusscooking.com/forums/f18/bombay-potatoes-83881.html

Again, I used that for inspiration and changed it up.

 

[Kayelle]

http://www.discusscooking.com/forums/f15/quick-and-easy-chicken-tortilla-soup-recipe-83828.html from PPO

http://www.discusscooking.com/forums/f20/rice-pilaf-75118.html from Andy

Just two of my favorites. I'll be back with more later.

 

[CharlieD]

Don't have time to look for it, but it would be to. Authentic Marsala chicken, do not remember who's it was. And Chief's famous and loved by my wife and two of my children, pancakes.

 

[CWS4322]

I assume this will become a sticky? I love those sliced potatoes that are roasted in a muffin tin--can't remember if those were Steve's, Rock's, or Chief's, but I've made them several times.

 

[msmofet]

Katie's Black Devil's Food Cake TNT

This IS THE MOST FANTASTIC CHOCOLATE CAKE EVER!!

Here are some pics of with my additions.

 

[msmofet]

Don't have time to look for it, but it would be to. Authentic Marsala chicken, do not remember who's it was. And Chief's famous and loved by my wife and two of my children, pancakes.

Would this be the Authentic Marsala chicken recipe submitted by kitchenelf?

And A new pancake recipe submitted by Seeeeeeya; Chief Longwind of the North?

 

[Zhizara]

I love msmofet's Cream of Chicken or Turkey Confetti Soup!

http://www.google.com/url?sa=t&rct=...h8GVVi_tTUjOG1F9YzCl9ig&bvm=bv.61190604,d.b2I

 

[Kayelle]

and MsMofit's best ever garlic bread. I use this nearly weekly.

http://www.discusscooking.com/forums/f23/ms-mofets-garlic-bread-76499.html

Yes, I hope a mod will make this thread a sticky.

 

[forty_caliber]

Now sticky by member request.

.40

 

[Whiskadoodle]

Not a recipe. DC'ers enticed me / I talked myself into buying a Breville personal pie maker. I am not normally sucked into late night info-mercials. I disregarded the threads, since it wasn't an appliance I have. Then one day I read the discussion. Such enthusiasm. I admit I haven't used it lately, It is resting on top of my microwave. I should introduce it to a couple recipes I have waiting.

3 of my favorite DC recipes that I can think of.

Kadesma's pork chops with onion gravy. Reading the original now, I see she put a spoonful of sugar. I apparently overlooked this. Gotta do it for 'Ma.

http://www.discusscooking.com/forums/f49/pork-chops-in-onion-sauce-rec-18011.html#post210496

PPO's Beef and broccoli
His notes read " I have been working on this for about two years and think that I have it where I want it." Yes and pretty near perfect. My introduction to using both hoisin and oyster sauces.

http://www.discusscooking.com/forums/f21/tnt-beef-with-broccoli-77697.html

Bakechef's (disappearing) Brownies. My waistline feels guilty ever time I " even out" a row. The rest of me is too busy and that conscious moment soon disappears along with the brownies.

http://www.discusscooking.com/forums/f102/bakechefs-brownies-78936.html

 

[PrincessFiona60]

LPBeier's : http://www.discusscooking.com/forums/f18/mushrooms-gratin-67778.html#post929810

 

[pacanis]

Nice to see you around again .40

 

[Kayelle]

Seeing .40's name again reminded me of swimming in the best pudding ever!

http://www.discusscooking.com/forums/f22/butterscotch-pudding-66643.html

 

[Andy M.]

Here are the ones I came up with quicky.

Alix's Lemon Bars: http://www.discusscooking.com/forums/f102/lemon-bars-33857.html I increased the filling ingredients by 50% because I love lemon desserts.

Alix's Lemon Shortbread Cookies: http://www.discusscooking.com/forums/f43/lemon-shortbread-cookies-74844.html

Audeo's Banana Nut Bread: http://www.discusscooking.com/forums/f23/best-banana-bread-ive-ever-had-4730.html

Chief Goodweed of the North's Pancakes: He was Goodweed back then, not Longwind. http://www.discusscooking.com/forums/f158/pancakes-2099.html

Ol-Blue's Bacon Cheeseburger Meatloaf: http://www.discusscooking.com/forums/f48/bacon-cheeseburger-meatloaf-recipe-42290.html I increased the bacon to a pound. A half cup didn't seem like enough.

That's all for now. I know there are others but my memory fails me.

 

[PrincessFiona60]

Alix's Lemon anything...yes, of course! Thanks for the reminder.

 

[Alix]

Dianne's carbonara

GB's bolognese

.40's pound cake

Linux's Hot buttered rum

Kadesma's onion sauce, Andy's pilaf, Audeo's banana bread have already been linked.

Home Chef's Cafe Mocha Cookie

I don't make this often because of allergies but Kadesma's http://www.discusscooking.com/forums/f40/chocolate-bourbon-pecan-pie-12167.html

Crewsk's http://www.discusscooking.com/forums/f40/chocolate-peanut-butter-pie-9615.html

Andy's http://www.discusscooking.com/forums/f7/olive-salad-52053.html

Got more, but this is a good start.

 

[Cooking Goddess]

..............Bakechef's (disappearing) Brownies. My waistline feels guilty ever time I " even out" a row. The rest of me is too busy and that conscious moment soon disappears along with the brownies.

http://www.discusscooking.com/forums/f102/bakechefs-brownies-78936.html

This was the recipe that came to my mind instantly. I don't bake much, but after I made these a couple weeks ago I've been on a roll. And gained 2 pounds. Soon I could look like a roll!

I'll have to think of my favorite healthier recipes on here to balance out those yummy brownies.

 

[CatPat]

Dawgluver's sauce:

Sure, Cat, it's just a 32 oz jar of Welch's grape jelly, and 3 bottles of Heinz Chili sauce. You mix the sauce together, throw in your frozen meatballs (I used 64 ounces) , cook together until it's heated through, then pour into your crock pot and keep warm. You can do the whole thing in your crock pot, or on the stove. Cut back on the measurements if you want.

Aunt Bea had a great idea, these are normally served with toothpicks, but she suggested spearing them with pretzel sticks, so the toothpicks don't show up all over the house!

And obviously, this is not Italian, but has been a very popular recipe since the 1950‘s and around here, it disappears quickly!

This is so good! I've even put it over sausage balls, also.

With love,
~Cat