Sunday, 5-31-20. What's for dinner?

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medtran49

Master Chef
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Panko crusted chicken thighs with homemade egg noodles, gruyere cheese sauce, with carrots and green beans.
 

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I made on of my favorite recipes tonight. Luca's Lasagna Bolognese. It was as great as ever.
 

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Angus burgers on the grill, served on kaiser buns. We used what was left of last night's ranchoid dressing as one of the condiments.
 
Dinners this week will be featuring ham, since the 7# one I baked last week seems to be duplicating. Sides were pan roasted baby yellow potatoes and skinny green beans.

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