Sunday Dinner - 1/28/2018

[tenspeed]

I'll be catering dinner for daughter, SIL, and the grandson this afternoon (granddaughter is too young to eat real food). I have a recipe from Cooks Illustrated for tagliatelle with bolognese sauce, but the link is no longer active without a subscription (I copied it when I got their email). Sauce is in the fridge, and I made a batch of fresh pasta a short while ago. Big green salad and a loaf of dutch oven rosemary and olive oil bread to go with it.

 

[CakePoet]

Spagbol , yes Spaghetti bolognese for dinner.

 

[roadfix]

I'm taking a friend out to a tavern for his birthday for some drinks and bar food.

 

[Kayelle]

I'll be doing killer hamburgers. The plan is bacon/mushrooms and cheese with special sauce made with QP mayo/dill relish/ketchup on bakery buns. Tater Tots for the side.

 

[Dawgluver]

So far, it's clam dip. Hopefully I'll come up with some additions.

 

[Andy M.]

Fry night tonight. Chicken wings and tater tots.

 

[caseydog]

I was in a New York State of Mind today, so I had a Kosher hot dog, on a fresh bakery roll, with sauerkraut and yellow mustard. Lays chips and an IBC Cream Soda on the side.

Since the dog was fully cooked, I decided to try something new, and "broil" it with the Searzall. It worked out great! Nicely browned and lightly blistered, but no burned parts. It had a nice bite to it.

CD

.

 

[Rocklobster]

We tried our hand at Arabian tonight..it was pretty darned good..
Roast chicken with a rice pilaf, and a roasted beet salad..lots of ingredients and very complex...I'll definitely do it again....

 

[medtran49]

Paul Prudhomme's Cajun Shepherd's pie, though it's technically a cottage pie since it's made mostly with ground beef anda bit of ground pork. It's s 3 layer meatloaf, meatloaf on the bottom, a mix of carrots, onions, green and yellow squash, topped with mashies. Craig uses Paul's very hot sauce for beef, but it's more than spicy enough for me.

 

[Cheryl J]

Good looking and sounding dinners!

I had an artichoke (again), with a small potato salad for a side. The artichokes have been very nice lately and at 2/$4, I picked up several of them last week.

 

[gumbotc]

linguini and shrimp with saffron cream sauce.

 

[Cooking Goddess]

I made cheesy cauliflower soup and BLTs. Served the sandwiches with some homemade dill pickles.

 

[tenspeed]

I'll be doing killer hamburgers. The plan is bacon/mushrooms and cheese with special sauce made with QP mayo/dill relish/ketchup on bakery buns. Tater Tots for the side.

Was this a Crock-Pot meal?

http://www.discusscooking.com/forums/f26/killer-crock-pots-99476.html

 

[Just Cooking]

We were house hunting so, we stopped for a late lunch..

I had what passes for a taco salad, in Missouri.. Meh but filling..

We just grazed the fridge for dinner..

Ross

 

[Uncle Bob]

Sunday dinner after church was shrimp/crab gumbo. Toasted garlic bread, small side salad. D-zert was chess squares and coffee.