erehweslefox
Sous Chef
So I am in a very good place grocery wise. I have both mussels and salmon. My mussel game is good, have broth, have leeks, we are fine.
What can I do with a nice cut of salmon that is unique? It is snowing and I don't want to leave the house. I have lemons, a shite ton of garlic, but don't want to just throw lemons and garlic at the problem.
I have a decent amount of produce too from the CSA.
Let me hear your dinner, and please give me some suggestions.
TBS (E-F)
What can I do with a nice cut of salmon that is unique? It is snowing and I don't want to leave the house. I have lemons, a shite ton of garlic, but don't want to just throw lemons and garlic at the problem.
I have a decent amount of produce too from the CSA.
Let me hear your dinner, and please give me some suggestions.
TBS (E-F)