luckytrim
Chef Extraordinaire
Seared Scallops, Roasted Baby Yukons, Steamed Green Beans, Salad with Zesty Italian Dressing...
Sunday Dinner 12/29/19
- Thread starter luckytrim
- Start date
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Andy M.
Certified Pretend Chef
Planning spaghetti with pesto and a veggie. Dessert, served later, will be cheesecake with blueberry topping.
Bruschetta with pinot noir braised onions, micro greens (or baby arugula) and bleu cheese. Rib eye carpaccio with a drizzle of lemon juice and olive oil, sprinkles of Hawaiian pink salt, Parm R shards, micro greens and grilled hen of the woods mushrooms.
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GimmeAnother1
Senior Cook
- Joined
- Oct 15, 2019
- Messages
- 329
Spaghetti with meatballs, sausage, and bread.
DH made tacos. All I did was chop onion and garlic and shred the lettuce. It was really good. We had a taco deficit. We had it with Wernesgrüner Pilsner.
Recipes Make Magic
Senior Cook
A simple but delicious Fettucini Alfredo.
Cooking Goddess
Chef Extraordinaire
Today was our kids' birthday. Rather than go out, which is the usual thing, we had a cookout at the house of Loverly's SO. He made really tasty burgers (he added Worcestershire sauce like Mom did 
) and homemade baked beans. I brought really good smoked hot dogs from the Amish area butcher shop, and made from-scratch mac-and-cheese. No cake. The kids aren't sweets eaters, and Himself and I can do without. 
) and homemade baked beans. I brought really good smoked hot dogs from the Amish area butcher shop, and made from-scratch mac-and-cheese. No cake. The kids aren't sweets eaters, and Himself and I can do without. 
Chief Longwind Of The North
Certified/Certifiable
Leftovers were had at our house as we try to honor the day as a day of rest. My plate had bread dressing, very tender and succulent chicken thigh and drumstick meat from my last roasted chicken, and whole kernal corn, all chased with an ice-cold cream soda. DW had a bowl-full of split pea soup with Keebler Club Crakers. It tasted great and was ready in 15 minutes, from fridge to plate/bowl, to microeave, to TV tables.
Quick and tasty Sunday/Sabbath Day meal.
Seeeeya; Chief Longwind of the North
Quick and tasty Sunday/Sabbath Day meal.
Seeeeya; Chief Longwind of the North
cjmmytunes
Head Chef
We had turkey, vegetable, and rice soup made with the carcass and some of the leftover turkey from Christmas. The rest is in the freezer.
MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
Meatballs and breaded mushrooms.
Kayelle
Chef Extraordinaire
I had some rotisserie chicken so last night I made Fancy Creamed Chicken instead of tuna..http://www.discusscooking.com/forums/f142/fancy-creamed-tuna-83243.html
I eliminated the eggs, and served it on cooked crisp tender zuccini spiraled noodles.
Very yummy.
I eliminated the eggs, and served it on cooked crisp tender zuccini spiraled noodles.
Very yummy.
GotGarlic
Chef Extraordinaire
We had burgers on the grill, fries from the oven and green beans simmered with Penzeys Fox Point seasoning.
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