LOL - maybe this thread should be renamed...
"DINING A LA PIGSKINS''
"DINING A LA PIGSKINS''
Sunday dinner, September 10, 2017
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
cjmmytunes
Head Chef
We had broiled pork chops, salad, rice, and fruit salad for supper. 1/2 pc of pumpkin roll for a snack later on.
GA Home Cook
Sous Chef
TJ mushroom ravioli - such a good freezer food.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Do you sauce them? If so what kind of sauce do you use (oil & garlic, red, white cream sauce etc.). Or do you serve with some other type "condiment"?
I grew up on them too (Mom called them Yorkshire puddings) They would be filled with thick beef gravy and were delish.
Rock, my maternal grandfather and family were from Leeds. BTW your son has definitely inherited your cooking genes!
We did know them as Yorkshire puddings but the common name in our house was pop-overs. Although the beef gravy was there I always had the first one drowning in butter. Then the next was with the gravy... ohhh yum!
CG is a Browns fan, I am a Steelers fan... it is in our DNA to take shots at each other whenever and wherever the opportunity presents itself.
CD
Cooking Goddess
Chef Extraordinaire
I can't take shots, casey. My Cleveland Browns "gun" has been out of ammo since 1999. Since then we're more about the Buckeyes. After OSU's poor showing in Indiana, and being totally embarrassed by the Sooners, those Browns are looking pretty good to me this year. 
TJ looks like a keeper. I bet Kizer doesn't do that again come New Year's eve...
Since then we're more about the Buckeyes. After OSU's poor showing in Indiana, and being totally embarrassed by the Sooners, those Browns are looking pretty good to me this year. TJ looks like a keeper. I bet Kizer doesn't do that again come New Year's eve...
