Sunday January 12th, 2025

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dragnlaw

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Staff member
Joined
Feb 16, 2013
Messages
16,647
Location
Waterdown, Ontario
Managed to do a lot of cooking - but now....
I'll be back to post some pics.

So other than toast with peanut butter and ginger marmalade this morning - all I've eaten is a Mushroom Casserole for One.
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ate it while I prepared
the start of a cottage pie..
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mashers on it tomorrow.
Pan Fried Pork Chops Tenderloins with Roasted apple and Fennel
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Pans ready for tomorrow to fry the pork and boil the patates.
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cause I'm now too pooped.

What's all on your plates tonight?
 
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Remind what those things stuck in the handle of the lid on a pot are and the reason for doing that, please.
 
It's play-offs....which is leading up to Frank's second Christmas (aka SuperBowl.) We had submarine sandwiches. His was an Italian cold-cut and mine was Italian sausage with peppers. Speaking of peppers, we had leftover pulled pork for lunch. Open-faced with my home-canned pickled peppers.

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Tostadas and a half glass of wine. It's been freezing here and the only other thing I have to drink besides apple cider is ice cold water. Hence the wine. That was the last of it, though, and that's a good thing. It's going to be freezing for the next two weeks and I don't need to make this a habit.
 
I tried another dish with tempeh. I I used a Blue Dragon Chili coconut stir fry sauce and also added veggies. I had brown basmati rice with it. I have used this sauce before and like it. The veggies were delicious, the tempeh, not so much. In fact, I disliked it enough that I threw out over half the tempeh on my plate. It was not bland. Bland would have been better. Well, I guess I better get someone's tried an true recipe that uses tempeh. I had a banana and a tangerine for dessert.

2025-01-12 Chili coconut stir fry mix with tempeh, veg, and brown basmati rice.jpg
 
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