Sunday, January 15, 2023, what are you eating?

[medtran49]

Chicken and dumplings with skin cracklings sprinkled on top.

 

[cjmmytunes]

Leftovers from last night.

 

[Kaneohegirlinaz]

My plan is Italian Sweet Sausage with sautéed Baby Kale, Sweet White Onions, a boatload of chunked Garlic and Olive Oil all combined and served over Cheese Tortellini.
Oh yeah, some nice crusty bread to sop up all that goodness.
Details and 10 ...

 

[Kathleen]

I made another one-pot wonder. Mushroom pasta. It was really good - tasted very like a mushroom alfredo - and I think it also gives options for future meals. We also had a really good salad to go with it.

 

[taxlady]

We had the meal I had wanted to make yesterday. It was frikadeller, fingerling potatoes, salad (young chard, sorrel, Boston lettuce, red cabbage, carrot, and shaved red onion) with my batch vinaigrette, and pickled beets. I cheated on the pickled beets. I used a quick recipe and I used canned, sliced beets. It worked very well. We had been craving frikadeller. We had Carlsberg Pilsner with that.

 

[Kaneohegirlinaz]

My plan is Italian Sweet Sausage with sautéed Baby Kale, Sweet White Onions, a boatload of chunked Garlic and Olive Oil all combined and served over Cheese Tortellini.
Oh yeah, some nice crusty bread to sop up all that goodness.
Details and 10 ...

 

[Cooking Goddess]

A complete reruns of last night: garden salads and the second half of the meat pies, along with the second half of the coleslaw

 

[msmofet]

Spatchcocked chicken roasted over homemade stuffing, steamed sliced carrots and gravy.

 

[blissful]

Full meal salads with mustard dressing and baked breaded acorn squash slices w/stir fry sauce.

 

[pepperhead212]

I had a salad earlier, then I made some mushroom barley soup this evening, with some cremini, and some dried boletus mushrooms - where most of that brown color comes from. Started in the Instant Pot with a chopped onion, sautéed until slightly browned in olive oil, followed by some minced garlic, red miso, and some tomato paste, cooked another minute, adding the soaking water and minced boletus, plus a tsp of minced fresh rosemary, and a tsp of dried Syrian oregano (my way of adding thyme flavor), and cooked that down to a sizzle, then added 5 c water, and 2/3 c pearl barley. Adjusted salt (didn't need a lot), then was cooked on high pressure 25 min, and pressure released naturally.

While cooking, I got the creminis cleaned, quartered, steamed, then when the small amount of water evaporates, a couple tsp of oil is added, and they are browned in that oil, and set aside. I harvested a generous 2 c each of mizuna and arugula, once chopped up, and set aside.

When the IP was opened, the creminis and greens were added to the pot, plus 1/3 c split moong dal, with hulls still attached, and simmered another 25 min, not under pressure. Corrected the seasonings, then served it with a little freshly grated parmesan.
mushroom barley soup, with some chopped up greens. by pepperhead212, on Flickr

 

[Aunt Bea]

Romaine heart and onion salad followed by corn fritters with sugar free maple flavored syrup and a dilapidated old banana for afters.

I need to make a grocery run! ?

 

[GotGarlic]

We also had roasted chicken and stuffing, although mine was Stovetop enriched with sautéed celery and onion. Pan-fried green beans with roasted red peppers and feta alongside.

 

[dragnlaw]

Baked/roasted Pork Chop, Sweet Potato, Potato, Onion, Steamed Beans.

 

[CakePoet]

We had Sundays porkroast with yorkies, roasties, veggies and gravy. Sadly the pork wasnt tender, it was weirdly stringy.

 

[dragnlaw]

CakePoet! Good to 'see' you!

 

[CakePoet]

draglaw: Thanks, yeah been but ill , but I am getting better.

 

[Cooking Goddess]

Sorry to read that you have been ill, @CakePoet, but it is good to see you again!