Sunday, June 4, 2023, are you eating?
- Thread starter medtran49
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GinnyPNW
Executive Chef
I'm making a stir-fry with kung pao sauce (purchased, but not bad!). I've chopped ginger, garlic, onion, mushrooms, carrots, celery, red bell, bok choy...whatever I had in the fridge got chopped, oh, yeah, chicken too! There will be a pot of Jasmine rice too. Gotta chop up some peanuts now. Yum!
Now that it's grilling season, I can get my favourite brand of hotdogs again. They are also called smoked pork sausages. They are from Les Viandes Bio de Charlevoix. Pricey, but so good.
That's what we had for supper. Too bad the grill is rusted out and we need a new one, so I fried the 'dogs. I served dill pickles and coleslaw with them.
That's what we had for supper. Too bad the grill is rusted out and we need a new one, so I fried the 'dogs. I served dill pickles and coleslaw with them.
mis en place 
in the pan
On the plate...
No picture of the next step ... burp.
Andy's Tuscan Butter Shrimp.... absolutely amazing.
my sauce didn't reduce as much as I would have liked so think I will strain it and reduce it further tomorrow.
in the pan On the plate... No picture of the next step ... burp.
Andy's Tuscan Butter Shrimp.... absolutely amazing.
my sauce didn't reduce as much as I would have liked so think I will strain it and reduce it further tomorrow.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 5,958
Greek spinach lemon lentil stew.
Blackberry and apple bread.
Mr bliss is having a full meal salad and battered breaded baked vidalia onion slabs w/stir fry sauce.
Blackberry and apple bread.
Mr bliss is having a full meal salad and battered breaded baked vidalia onion slabs w/stir fry sauce.
thymeless
Sous Chef
- Joined
- Aug 12, 2006
- Messages
- 638
Grill pot. Think hot pot but grilled. It looks potato heavy but there was also cabbage and broccoli originally. The potato just takes longer to grill through. There are also mushrooms, pork, spam, zucchini...
cjmmytunes
Head Chef
We had egg drop soup with fried noodles, shrimp rolls, a fortune cookie, and 4 dark chocolate Hershey kisses.
GotGarlic
Chef Extraordinaire
We were planning to go out to dinner for my birthday this evening, but I had a bad headache this afternoon and didn't feel up to it. We'll go tomorrow. In the meantime, DH made dinner. He's been getting better at it with all the health problems I've had lately.
So tonight's dinner was lemon risotto (with a little coaching from me), breaded shrimp in the air fryer and Panera squash soup that a neighbor brought us when I came home from the hospital in March (we had frozen it). Carrot cake and bourbon-caramel ice cream for dessert.
So tonight's dinner was lemon risotto (with a little coaching from me), breaded shrimp in the air fryer and Panera squash soup that a neighbor brought us when I came home from the hospital in March (we had frozen it). Carrot cake and bourbon-caramel ice cream for dessert.
Wow, GG, that looks/sounds amazing! Lucky you!
Jade Emperor
Senior Cook
Happy belated birthday, GG! Your meal looks amazing 
Yours too, Dragn!
Just starting to feel like wanting to get going again in my kitchen, so will be back at it soon
Yours too, Dragn!
Just starting to feel like wanting to get going again in my kitchen, so will be back at it soon
Aunt Bea
Master Chef
A tortilla pizza and two sugar free peanut butter cups. 
Andy M.
Certified Pretend Chef
Roast chicken, pilaf and green beans.
