I'm making a stir-fry with kung pao sauce (purchased, but not bad!). I've chopped ginger, garlic, onion, mushrooms, carrots, celery, red bell, bok choy...whatever I had in the fridge got chopped, oh, yeah, chicken too! There will be a pot of Jasmine rice too. Gotta chop up some peanuts now. Yum!
Grill pot. Think hot pot but grilled. It looks potato heavy but there was also cabbage and broccoli originally. The potato just takes longer to grill through. There are also mushrooms, pork, spam, zucchini...
We were planning to go out to dinner for my birthday this evening, but I had a bad headache this afternoon and didn't feel up to it. We'll go tomorrow. In the meantime, DH made dinner. He's been getting better at it with all the health problems I've had lately.
So tonight's dinner was lemon risotto (with a little coaching from me), breaded shrimp in the air fryer and Panera squash soup that a neighbor brought us when I came home from the hospital in March (we had frozen it). Carrot cake and bourbon-caramel ice cream for dessert.