Steve Kroll
Wine Guy
I had a couple of Dungeness crabs in the freezer and wasn't quite sure what to do with them. So I picked out the meat and used the shells to make stock. I used the crab meat and some of the stock to make a batch of Moqueca, which is a Brazilian seafood stew. I also supplemented it with some shrimp. I froze the remaining stock and will probably use it to make chowder somewhere down the road.
What did everyone else have?
What did everyone else have?
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