What did you have?
I made two new-to-me recipes. One is a butterflied pork tenderloin (I used half a tenderloin.) The other is mashed butter beans with herbs, artichoke hearts, and green beans. Neither was as good as I hoped, but they are both still good enough to make again. The pork tenderloin recipe has directions for grilling and for pan frying. The butter bean mash seemed a bit boring, but I kept eating more, so I must like it. I just have to figure out how to give it some oomph. I totally pooped myself out, so I had to sit and rest. The meat got a bit overcooked while I was resting. Yes, I had turned off the heat, but it was in a cast iron pot and on an electric stove, so the heat didn't stop immediately, even without any power to the burner. I have two servings of the butter bean mash left and one of the pork tenderloin.
I made two new-to-me recipes. One is a butterflied pork tenderloin (I used half a tenderloin.) The other is mashed butter beans with herbs, artichoke hearts, and green beans. Neither was as good as I hoped, but they are both still good enough to make again. The pork tenderloin recipe has directions for grilling and for pan frying. The butter bean mash seemed a bit boring, but I kept eating more, so I must like it. I just have to figure out how to give it some oomph. I totally pooped myself out, so I had to sit and rest. The meat got a bit overcooked while I was resting. Yes, I had turned off the heat, but it was in a cast iron pot and on an electric stove, so the heat didn't stop immediately, even without any power to the burner. I have two servings of the butter bean mash left and one of the pork tenderloin.