Sunday, Sept. 3rd.....Whats for Dinner?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
I found a wonderful Artisian French Garlic Parmesan Loaf of Bread at the Bakery yesterday so I'm going to fix a big dish of Homemade Spagetti and either Meat Sauce or Sauce with Meatballs.
 

Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
Our son and his fiancee are here from Florida, and they brought some kind of special fahita meat and homemade tortillas. So, it's fahitas for supper tonight!
 

lulu

Head Chef
Joined
May 29, 2006
Messages
2,039
Location
England
I have NO IDEA. We had a late brunch, a sort of Italian version of the Full English Breaskfast. I think we might join the Italians for aperitivo, and if we are hungry eat out. I'm not that keen on cooking in our hotel accomadation, though we have a two ring hob. When there is such good food outside its so much easier to eat out.
 

VeraBlue

Executive Chef
Joined
Jul 10, 2006
Messages
3,683
Location
northern NJ
I'm making burgers on the grill, served with sauteed mushrooms for a topping, along with boston lettuce and farm fresh tomatoes. Baked potatoes a la Port Of Call in NOLA, roasted ears of corn and blueberry pie!

We also picked up a six pack of pumpkin ale....will probably drink that tonight.
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
Brats boiled in beer and onions and then grilled at our neighbor's annual Labor Day bash later today. They provide the brats and keg beer, a moon bounce or two for the little kids, and everyone else brings sides and appys and desserts (one guy is famous for his explosive wings).

I've already made an upside down pineapple cake, daughter made chocolate chip cookies, and the garlic is roasting in the oven right now for cliveb's roasted garlic cheescake.

Festivities will begin around 3 this afternoon.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Usual Sunday get together plus several couples..We are doing brats and buns, baked beans, napa cabbage salad, fruit salad and tortellini salad with pesto and fresh tomatoes...Before hand there will be figs stuffed with a dab of caramel mascarpone then wrapped in prosciutto, shrimp with cocktail sauce, and an avocado crab dip. Dessert is just two key lime pies with whipped cream. Ice cream for the little kids.
kadesma:)
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Constance said:
Kadesma, I've got to have your recipe for avacado/crab dip! Pretty PULEEZE!
You got it:LOL: will post on the appy topic.
kadesma:)
 

MarionW

Senior Cook
Joined
Aug 28, 2006
Messages
116
Location
SWVirginia
This evening...

We are attending a finger food social. Cathy, my wife, is preparing some kind of ham-biscuit thingy. I'm fixing a 2 layer, yellow, butter cake with blueberry filling between layers and cream cheese frosting. It's in the oven now.

Marion
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
I have a bunch of roma tomatoes from the garden so I'm making a roasted tomatoe sauce to go with spaghetti, garlic bread, and salad.
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Ribeyes, asparagus and portabellas on the grill, sweetcorn, fresh tomatoes w/sweet onions, garlic cheese biscuits and impossible pumpkin pie ---- beer ! :clap: Have a nice weekend all !!
 

callie

Head Chef
Joined
Jun 25, 2005
Messages
1,709
Location
Colorado
We're having beer can chicken on the grill, baked beans, tossed salad and applesauce bread for dessert.
 

FryBoy

Washing Up
Joined
Jul 15, 2006
Messages
586
Location
Hermosa Beach, California
Penne Rigate with Sugo di Melanzana, Pomodoro e Mozzarella (Eggplant, Tomato, and Mozzarella Sauce) from Marcella Says..., a superb cookbook by Marcella Hazan, the Italian Julia Child.
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
We're in the process of grilling turkey burgers on toasted hard rolls with all the "fixings" (choices of slices of raw Vidalia onion, blue cheese dressing, crumbled gorgonzola, sliced sharp cheddar, dill pickle relish, sliced pickled jalapenos, ketchup, a variety of mustards, etc.). It's sprinkling a little rain right now, but turkey burgers take so little time on the grill that that won't be a problem.
 

vagriller

Head Chef
Joined
Jul 11, 2006
Messages
1,984
Location
Orlando, FL
I had some leftover chicken, so I made myself a quesadilla. My wife and son had chicken and veggies. It really confuses my son when he looks around the table and we're all eating different things. Poor kid! We've been doing that frequently these days as we try to use up leftovers so they don't get thrown out.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
we went to a coupla church festivals today, and had everything from pad thai and chicken kabobs, to (nasty, greasy :( ) hot dogs and ice cream.

so we just had leftovers for dinner.
 

Latest posts

Top Bottom