Sunday Supper 1/23/22
- Thread starter bethzaring
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
We're scrounging the leftovers.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Homemade Cheezburger helper.
Andy M.
Certified Pretend Chef
Rescued a boneless turkey breast from the freezer along with some leftover
Thanksgiving stuffing and a freshly roasted butternut squash for a turkey dinner.
Thanksgiving stuffing and a freshly roasted butternut squash for a turkey dinner.
Cooking Goddess
Chef Extraordinaire
Did the breakfast for supper thing tonight. I made a ham and onion oven omelette with baby Swiss cheese, paprika potato cubes, and a fruit mix of red navel oranges, raspberries, and cherries. So good!
buckytom
Chef Extraordinaire
Wow, I haven't had tbat since I was a kid. My mom made it fairly often.
Your's looks so good and cheesey.
Last Thanksgiving I broke out the Foodsaver and vacuum sealed leg and thigh meat, stuffing, and squash puree and stuck it in the freezer so I could enjoy it again without much effort. I LOVE roast turkey dinner. All I need to do is add a can of cranberry sauce and some gravy, and I'll be all set.
Since it's soup weather, I made a big pot of my McKale's Navy bean soup. My wife used to proclaim that she would never eat kale until I started making this soup. Now it's a regular request on cold nights. Here's a pic from a cold day last January. I have a recipe if anyone's interested.
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That soup does look good Bucky. I would like to see the recipe. I am not fond of kale, but we have discovered that it is good in soup and the texture holds up better than some other greens.
