Sunday Supper 2-5-2023

[Cooking Goddess]

42 hour until the new fridge. Meanwhile, wasn't going to lose the scallops! I made a bacon and butter bean puree, put the seared scallops on top, and served steamed broccoli on the side.



Tasted better than it looks.

What did you eat?

 

[taxlady]

I needed to clean up the kitchen to cook. But, by the time I had done that, I was too pooped to cook.

So, we ordered from our favourite Italian resto. They tend to give very large servings. So, we shared some fettuccine Alfredo with added Italian sausage and prosciutto and a Caesar salad. It was delicious. We ate it all, but oh my, we were both very full. Oh and that came with a warm, white baguette.

 

[Aunt Bea]

Hot chicken and gravy sandwich on whole wheat with a side of mixed vegetables.

Coconut washboard cookies and an ice cold glass of skim milk for afters.

 

[dragnlaw]

Breakfast/Supper Oatmeal with banana (and a teenie bit of brown sugar)

 

[msmofet]

I had 7-11 dog with kraut and (cooked with tomato) onions

 

[Andy M.]

I mentioned the other day that I was going to cook a London Broil (shoulder steak) using sous vide. Here it is. I cooked it at 133ºF for 6¾ hours. It was fairly tender but not very juicy. Also made smashed potatoes (a huge hit with both SO and me).

 

[GinnyPNW]

We had Mikey's favorite, Pot Roast dinner. The rest is in the fridge with DH's name on it for Tuesday evening, when he is allowed to eat solid food again.