luckytrim
Chef Extraordinaire
The other half of last Sunday's Rib Eye, Grilled, with Grilled Shrimps, Whole Beets, Peas with 'Shrooms and Air Fries......... (URP !)
Sunday Supper 7/5
- Thread starter luckytrim
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SaltSearSavor
Assistant Cook
Feeling a better lazy this Sunday. Going to turn a butternut, sweet potatoes mash my wife and I made into a soup with some left over veggie broth we have. Probably add a dollop of some sort of yogurt sauce 
Tonight we had Taco-Frito salad. DH made the taco meat a while ago. Nice quick meal. I put a variety of leaves (Boston lettuce, endive, sorrel, young chard, a bit of fresh oregano) together as a salad. I put the fixings on the table: chopped red and yellow onion, pickled jalapeños, two kinds of jarred salsa, sour cream, some of yesterday's ranchoid dressing, and a chunk of old cheddar and a grater. We had Wernesgrüner Pilsner with supper. Really enjoyed that supper.
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Kayelle
Chef Extraordinaire
Well, I have a plan for dinner later.
I'll be using my handy dandy little individual casseroles with a mixture of wilted fresh spinach, and a skinned chopped up home grown tomato with S&P and some dried onion flakes on the bottom of the casseroles. Phew, that was sure a long sentence.
Anyway, I'll be slathering some highly seasoned mayo (Kewpie) on both sides of each Mahi Mahi piece, and laying it on top of the vegetables. I'll top each one with about a half cup of generously buttered Panko crumbs. I'll bake them at 350 for about 20-25 min. For a side, I want to make a box of Pasta Roni (angel hair pasta with herbs) with peas added at the end. That stuff is surprisingly good!
Pictures of dinner to follow but these are pictures of my two styles of individual casseroles. The Polish Pottery (my favorite) and the Corning casserole each hold about 1 1/3 cups, perfect for the toaster oven. I love using them for the two of us although I have several if we ever get to have company again.
I'll be using my handy dandy little individual casseroles with a mixture of wilted fresh spinach, and a skinned chopped up home grown tomato with S&P and some dried onion flakes on the bottom of the casseroles. Phew, that was sure a long sentence.
Anyway, I'll be slathering some highly seasoned mayo (Kewpie) on both sides of each Mahi Mahi piece, and laying it on top of the vegetables. I'll top each one with about a half cup of generously buttered Panko crumbs. I'll bake them at 350 for about 20-25 min. For a side, I want to make a box of Pasta Roni (angel hair pasta with herbs) with peas added at the end. That stuff is surprisingly good!
Pictures of dinner to follow but these are pictures of my two styles of individual casseroles. The Polish Pottery (my favorite) and the Corning casserole each hold about 1 1/3 cups, perfect for the toaster oven. I love using them for the two of us although I have several if we ever get to have company again.
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Last edited:
Andy M.
Certified Pretend Chef
Marinated grilled shrimp, pasta and tossed salads.
Whiskadoodle
Executive Chef
Funnyha the temps are the same as yesterday, mid 90's, yet it seems more tolerable today. Made grilled burgers, with cheese and perfect round onion slices, because I was paying closer attention to what I was doing. Otherwise, slices tend to become a little thicker on one side. There must be a curve in the slicing knife that no one else has.
Leftovers included reheated cowboy beans (more burger, better flavor today), green salad with orange french dressing and sliced cukes. Ice tea.
Leftovers included reheated cowboy beans (more burger, better flavor today), green salad with orange french dressing and sliced cukes. Ice tea.
Kayelle
Chef Extraordinaire
I think the generous use of of this spice combination made all the difference for the dinner tonight..https://www.myspicesage.com/singapore-seasoning-p-227.htmlWell, I have a plan for dinner later.
I'll be using my handy dandy little individual casseroles with a mixture of wilted fresh spinach, and a skinned chopped up home grown tomato with S&P and some dried onion flakes on the bottom of the casseroles. Phew, that was sure a long sentence.
Anyway, I'll be slathering some highly seasoned mayo (Kewpie) on both sides of each Mahi Mahi piece, and laying it on top of the vegetables. I'll top each one with about a half cup of generously buttered Panko crumbs. I'll bake them at 350 for about 20-25 min. For a side, I want to make a box of Pasta Roni (angel hair pasta with herbs) with peas added at the end. That stuff is surprisingly good!
Pictures of dinner to follow but these are pictures of my two styles of individual casseroles. The Polish Pottery (my favorite) and the Corning casserole each hold about 1 1/3 cups, perfect for the toaster oven. I love using them for the two of us although I have several if we ever get to have company again.
Dinner was easy and delicious.. The individual casseroles are perfect for leftovers for a great lunch/dinner tomorrow. Sorry for the blurry pictures, but you get the idea.
Attachments
Kathleen
Cupcake
Kayelle
Chef Extraordinaire
Pictures of dinner to follow but these are pictures of my two styles of individual casseroles. The Polish Pottery (my favorite) and the Corning casserole each hold about 1 1/3 cups, perfect for the toaster oven. I love using them for the two of us although I have several if we ever get to have company again.
Sorry, I should have said they hold about 1 1/3 cups of liquid food. The capacity is more than than that mounded with dry ingredients.
Kathleen
Cupcake
The casserole dishes are beautiful. I love those kinds of things, but then seem to struggle to use them. Individual dishes are awesome...but I end up making a huge pan or pot of something. Perhaps serve in them?
Kayelle
Chef Extraordinaire
Kathleen, the trick is to first measure your wet ingredients in the actual casseroles so they don't overflow. Then you can pile the dry ingredients on top. Once you get the hang of it, they're really terrific for a dinner for two.
Kayelle
Chef Extraordinaire
I'll add that I really like the casseroles for a glorified fish dish. I love fish but don't like the smell in the house of shallow fried or deep fried fish. That doesn't happen with baked fish and the little casseroles are perfect for the fish we enjoy in many ways.
Cooking Goddess
Chef Extraordinaire
Welcome to DC, SearSaltSavor! I was feeling lazy too, but then decided that the term "lazy" needed to be rebranded.
I "decided to channel my energies into leisurely pursuits" today, so Himself did a food run to our local pizza joint (where we never order pizza...) to pick up a steak and cheese calzone. I did make the night a little healthier, though, by serving up generous portions bowls of cherry/blueberry/nectarine salads - with a bit of vanilla ice cream. Can't be too healthy. 
