Sunday Supper on 2025 August 24, What did you have?

[taxlady]

I had breakfast for supper, - duck eggs, upland cress, bacon, ewe's milk yogourt, and two kinds of chili oil - Laoganma, and a local artisanal spicy garlic oil. I wanted to taste them side by side. The upland cress was an experiment. It worked fine as a green in this meal, but it didn't bring any of its unique flavour. It simply functioned as a generic green, so I won't use it that way again on a day I have other choices.

 

[dragnlaw]

I reheated one of the ugly scalloped potato dishes, knew I would eat the whole thing so that's all I had. Popped it in the oven after I baked a dish of peach squares.
can't say it was a complete success but not a big fail either.

 

[dragnlaw]

ewe's milk

I know I've asked this before, but is there another animal called an ewe?

 

[Andy M.]

This afternoon I fired up the Weber kettle and smoked a rack of St. Louis ribs with hickory. We had them for dinner and they were excellent. They tasted especially good and I don't know why. I didn't do anything different. SO even commented that they were exceptional. "I didn't use any barbecue sauce."

 

[Meryl]

I know I've asked this before, but is there another animal called an ewe?

Oh, isn't a ewe only a female sheep?

 

[Meryl]

I just had "a bit of this and a bit of that". Crackers with humous, mixed salad, cheese.

 

[caseydog]

They tasted especially good and I don't know why. I didn't do anything different.

That happens to me, too. Since I use a pellet smoker, now, that part is pretty constant. I kinda' think it is just getting some superior meat, at random times?

CD

 

[taxlady]

I know I've asked this before, but is there another animal called an ewe?

I looked it up on Wiktionary. The closest to another animal I found was "ewe cat". In Cornwall, that means a female cat.

 

[pacanis]

From the rosemary thread, I tried @pictonguy 's white beans and smoked tomatoes recipe. I liked it. In spite of not having meat it did not leave me wanting.

 

[pictonguy]

From the rosemary thread, I tried @pictonguy 's white beans and smoked tomatoes recipe. I liked it. In spite of not having meat it did not leave me wanting.

View attachment 75782

Did you use liquid smoke?

 

[Rocklobster]

a Marco Pierre White recipe for Salmon. Basil cream. That plate is a Brazilian dish I got at the second hand store a block away from my house.

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[forty_caliber]

Smoked ribs, smoked potato quarters, and corn on the cob.

.40

 

[pacanis]

Did you use liquid smoke?

Sure did.
I knew I was going to use it from the get go. On account of using canned tomatoes. Probably a few shakes, based on it didn't smell all that strong. I guessed right, as it was a very subtle smokiness.

 

[dragnlaw]

Salmon. Basil cream.

That looks amazing Rock! Made me start looking up Basil Cream.
I jumped thru the cooking salmon video - all he did was fry it in the oil?

 

[Rocklobster]

Dry-fry in a non stick pan. The Salmon has enough oil in it on its own.

 

[dragnlaw]

The Salmon has enough oil in it on its own.

LOL, well he practically deep fried it in the oil! Have to admit I was a little surprised.

 

[Rocklobster]

LOL.
I never watched the video. I got the recipe from one of his books. Instructions say to dry fry. It works like a charm. Nice browned crust.

 

[cjmmytunes]

Quesadilla, green beans, fresh peaches.

 

[pictonguy]

That looks amazing Rock! Made me start looking up Basil Cream.
I jumped thru the cooking salmon video - all he did was fry it in the oil?

where's the video? Thanks

 

[dragnlaw]

I just 'searched' his name and salmon and came up with this.