Sunday's Dinner - 9/18

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,297
Location
near Montreal, Quebec
We had the rest of the White bean and Italian sausage soup that I made last week. Just as yummy this time. Stirling had his with wholewheat miche and I had rugbrød on the side.


18 September, White bean and Italian sausage soup with ww miche.jpg 18 September, White bean and Italian sausage soup with rugbrød.jpg
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,838
Location
Massachusetts
I'm old enough to remember when shrimp cocktail was the classiest thing you could order in a restaurant and it was all the rage. That may be why shrimp is my favorite seafood and shrimp cocktail is my favorite way to eat it.
 

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pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
3,762
Location
Woodbury, NJ
Leftovers to tonight, but earlier I made a small amount of guacamole - my rain check from national guacamole day, when all my avocados were rock hard. Today, one of the 6 barely ripened, so I used that with a small tomato, plus one of those Hanoi Market chiles - my favorite pepper to put in guacamole! I have 5 more avocados to ripen, that I will share with some friends, eventually.
 

Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
16,104
Location
Body in MA ~ Heart in OH
I seared two smoked pork chops just long enough to make them blush, then simmered a mess of greens beans with them while our yellow potatoes baked. Probably the last time for my Pfaltzgraff "Summer Breeze" plates until next year.
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caseydog

Master Chef
Joined
Jan 19, 2017
Messages
5,796
Location
Dallas
Homemade smashburger with deli American cheese, lettuce, tomato (tasteless big, red waterbomb), and mayo.

CD
 
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