Sunday's Spread - 8/2

[luckytrim]

Grilled N.Y. Strip, Roasted Red Potato Nuggets, Libby's Beets, Salad, of course...

 

[Andy M.]

Burgers on homemade buns tonight. Tossed salad and a beer to round out the meal.

 

[powerplantop]

Sous vide chicken breast. 147F for 1 hour and fifteen minutes.

 

[Andy M.]

Burgers on homemade buns tonight. Tossed salad and a beer to round out the meal.

The finished product:

 

[dragnlaw]

Jambalaya from freezer, with added shrimp, on couscous from freezer. Instant meal. Unfortunaetly I ate it all, groaned for the next 2 hours. But managed to slurp down homemade lemon sorbet. [emoji200][emoji2957][emoji200]

 

[taxlady]

We finished off the leftover pasta in creamy sauce from earlier in the week. We had it as a side dish to various cold cuts and cheese as sandwiches. Mine were on knækbrød (crispy rye bread). DH used submarine buns.

 

[Cooking Goddess]

I found a tub of Spanish sauce that I made last summer tucked into the corner of the freezer. We had that over scrambled eggs, accompanied by sausages and tater dots. Butter pecan ice cream for dessert.

 

[Just Cooking]

Did A/F wings and Aldi mac&cheese. Also avocado/tomato salad with Ken's Vidalia Onion dressing.

Fresh banana bread to munch with Netflix.

Ross

 

[CraigC]

Simple dinner last night, chicken and andouille sausage gumbo.

 

[GotGarlic]

We made smoked, barbecued pulled chuck roast yesterday (BBQ Chuckies), with bell and jalapeño peppers, onion, stout beer and barbecue sauce. Served it over späetzle with pickled watermelon rinds. Yum.